Christmas Chocolate House

by Shan Ma Apple

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

It may be a matter of taste. Our family doesn't like the taste of gingerbread very much. So after discussing with the children this year, we decided to use chocolate to make the Christmas cottage.

Ingredients

400g Chocolate (dark)
200g White Chocolate

Christmas Chocolate House

1. Melt black and white chocolate separately in water

2. Pour the melted chocolate into the mold and solidify at room temperature (in this weather, ten minutes is enough)

3. The solidified chocolate is demoulded and laid out one by one

4. Then use the melted chocolate to connect the house body piece by piece, and the beautiful chocolate house is ready

Comments

Sign in to comment

Similar recipes

Chocolate Almond Cookies recipe

Chocolate Almond Cookies

Egg, Low-gluten Flour, Chocolate (dark)

Doll Smiley Cookies recipe

Doll Smiley Cookies

Low-gluten Flour, Egg, Chocolate (dark)

Pumpkin Funny Face Sandwich Biscuits recipe

Pumpkin Funny Face Sandwich Biscuits

Flour, Powdered Sugar, Butter

Four-leaf Clover Gingerbread recipe

Four-leaf Clover Gingerbread

Gingerbread Mix, Egg, Chocolate (dark)

Chocolate Chip Cookies recipe

Chocolate Chip Cookies

High-gluten Flour, Low-gluten Flour, Baking Powder

Soft Cookies recipe

Soft Cookies

Low-gluten Flour, Egg, Chocolate (dark)

Chocolate Cranberry Toast recipe

Chocolate Cranberry Toast

High-gluten Flour, Cocoa Powder, Egg

Lollipop Cake recipe

Lollipop Cake

Low-gluten Flour, Baking Powder, Chocolate (dark)