Christmas Chocolate House

Christmas Chocolate House

by Shan Ma Apple

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

It may be a matter of taste. Our family doesn't like the taste of gingerbread very much. So after discussing with the children this year, we decided to use chocolate to make the Christmas cottage.

Ingredients

Christmas Chocolate House

1. Melt black and white chocolate separately in water

Christmas Chocolate House recipe

2. Pour the melted chocolate into the mold and solidify at room temperature (in this weather, ten minutes is enough)

3. The solidified chocolate is demoulded and laid out one by one

Christmas Chocolate House recipe

4. Then use the melted chocolate to connect the house body piece by piece, and the beautiful chocolate house is ready

Christmas Chocolate House recipe
Christmas Chocolate House recipe
Christmas Chocolate House recipe

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