1. Mix all the ingredients together and stir evenly, the puff pastry is ready for use, preheat the oven to 150 degrees
2. Take 1 piece of pastry and place it in the tin foil mold according to the picture
3. Use scissors to cut off the excess
4. Put the filling 8 minutes full
5. Cut another puff pastry into any shape and cover it
6. Brush with liquid egg yolk
7. Bake in the oven for 20 minutes and serve
8. Finished picture
Tips:Pie crust is better, I used meringue instead
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