Pumpkin Cranberry Bread

Pumpkin Cranberry Bread

Pumpkin can eliminate the mutation effect of carcinogen nitrosamines, has anti-cancer effect, and can help the recovery of liver and kidney function, and enhance the regeneration ability of liver and kidney cells. The sweet and waxy texture is delicious in everything you do. Today, I will make a healthy bread, healthy and nutritious.

Difficulty

Easy

Time

30m

Serving

3

by Muzi mm kitchen

4.9 (1)

Ingredients

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How to make it (Pumpkin Cranberry Bread)

1. Pumpkin peeled and seeds are steamed in a pot and then mashed into puree, and then filtered (this is more delicate)
Pumpkin Cranberry Bread recipe
2. Put the dough materials except butter in the kneading bucket, pay attention to putting the liquid materials first, and avoid direct contact between the yeast powder and the powdered sugar and salt. When kneading the dough into a smooth surface that can pull out a thicker fascia, put it at room temperature to soften it. After the butter
Pumpkin Cranberry Bread recipe
3. Continue to knead until the dough reaches the expansion stage, and when the transparent, non-breakable fascia can be pulled out, let it ferment at room temperature to double its size
Pumpkin Cranberry Bread recipe
4. Knead the fermented dough evenly to exhaust air, and wake up at room temperature for 15 minutes
Pumpkin Cranberry Bread recipe
5. The awake dough is evenly kneaded and divided into 9 parts and rounded
Pumpkin Cranberry Bread recipe
6. Take a piece of dough, roll it into a beef tongue shape, and spread it with cranberries once
Pumpkin Cranberry Bread recipe
7. Fold the left and right sides in half
Pumpkin Cranberry Bread recipe
8. Roll up from bottom to top
Pumpkin Cranberry Bread recipe
9. Put it in the oven for second proofing (place a bowl of boiling water at the bottom of the oven)
Pumpkin Cranberry Bread recipe
10. After proofing, brush evenly with a layer of egg liquid, put it in the preheated oven (up and down 170 degrees), bake the middle and upper layer for 20 minutes, and cover the bread with tin foil in time.
Pumpkin Cranberry Bread recipe
11. Baked, enjoy while it’s hot
Pumpkin Cranberry Bread recipe
Tips:

Pumpkin has different water content, so the amount of milk should be considered when making the dough. You can put 25 grams of milk first. If the dough is soft and firm like earlobes, you don’t need to add it, otherwise you can add a little milk


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