1. Ingredients are ready
2. The yam is cleaned and peeled, cut into small pieces and steamed in a pot. Because the yam contains mucus, it will cause skin discomfort. Some people will feel itchy when touched, so you can wear gloves when peeling it.
3. Peel the apples and cut them into small cubes, put them in a cooking cup together with the steamed yam and eggs, add an appropriate amount of water, and make a paste. What we are going to do today is yam apple and egg cakes, so we must first It's all muddled up.
4. Pour the beaten paste into a large bowl without filtering.
5.
Add flour and yeast. If you like to eat whole grains, you can add some corn flour, which is not bad.
6.
Use chopsticks to stir into the batter, not too thin, slightly thicker, add flour according to the state until the batter thickens, then cover with plastic wrap and set aside to ferment.
7. The fermented batter is already full. Remove the plastic wrap and stir to exhaust with chopsticks.
8. Find a deeper mold, brush it with a thin layer of oil to facilitate demoulding, then pour the batter in, decorate with some cranberries on top, and then set it aside for about 10 minutes.
9. Put water in the pot, put the mold in the pot, boil on high heat, and steam for 30 minutes. After turning off the heat, do not open the lid in a hurry. Let it simmer for two or three minutes. It's ready to eat in small pieces, it's soft and sweet, children like it very much
10. The yam apple cake is just fine, it's soft and sweet, especially delicious
