Reunion Eight Treasure Rice
1.
Wash the glutinous rice and soak in water for 4 hours
2.
Soak the lotus seeds softly and cook for later use
3.
Prepare your favorite dates and dried fruits
4.
Add some water to the soaked glutinous rice and use a rice cooker to steam it into glutinous rice (with a little less water than usual steamed rice)
5.
Take 15 grams of lard
6.
Put the lard and sugar in the hot glutinous rice and shake well
7.
Put a layer of lard on the bowl to prevent it from sticking, and put dates and dried fruits on the bottom of the bowl in a shape you like
8.
Fill in a little glutinous rice and compact
9.
Place lotus seeds and cranberries along the rim of the bowl on top of the glutinous rice
10.
Cover the edges with glutinous rice, leaving a round nest in the middle
11.
Fill in the right amount of red bean paste
12.
Cover it with a layer of glutinous rice and compact it
13.
Put the steamer in the steamer and steam for 30 minutes.
Tips:
Tips:
The glutinous rice must be soaked for 3-4 hours in advance. The bowl should be smeared with lard to prevent staining, otherwise it will not be easy to deduct. If you don’t like lard or have contraindications, you can change to mature vegetarian oil.
