Cranberry Yam Soup (to Invigorate The Spleen and Nourish The Skin)
1.
Prepare the ingredients. Yam, yellow rock sugar, dried cranberry.
2.
Peel off the skin of the yam and wash it.
3.
Cut the yam into small pieces.
4.
Put the yam into the wall breaker and put 600ml of water into it.
5.
Then add yellow rock candy.
6.
The wall-breaking machine chooses to cook Jian, and starts to cook the yam.
7.
Boil the yam for 20 minutes.
8.
Select the broken wall button to break the yam.
9.
Put in some dried cranberries and continue to use the broken button to slightly tap for 3 seconds.
10.
The cranberry yam soup is ready.
11.
A cup of cranberry and yam soup that nourishes the skin and invigorates the spleen is ready.
Tips:
I made two cups, for reference!
If you like the thicker soup, you can add more yam.