Steamed Dumplings

Name: Steamed Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice balls; 1 tablespoon cranberry; Some honey; A small amount Cooking oil

by Little Tony's family dining table

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Try the steamed glutinous rice balls with a different texture.

Ingredients

200g Glutinous Rice Balls
1 tablespoon Cranberry
Some Honey
A small amount Cooking Oil

Steamed Dumplings

1. Prepare glutinous rice balls

2. Put the dumplings in the steamer, about 8 minutes, brush a small amount of cooking oil on the bottom of the plate to prevent sticking to the plate.