1. Prepare the ingredients and bake the sponge cupcakes in advance
2. Put the chocolate in a bowl and melt the water
3. Take a small cake and flatten it with a knife
4. Use a knife to flatten the bottom of the strawberry
5. Drop the melted chocolate in the middle of the cake, then put the strawberries on top
6. Everything is done, set aside and let the chocolate solidify
7. Add whipped cream to the sugar and whip
8. Take a few strawberries, cut them, and squeeze the cream
9. Decorated as Santa
10. Add coloring to the remaining cream
11. Mix well to become green cream
12. Mix well and put it into the piping bag
13. Squeeze a layer of cream on the fixed strawberry cake
14. Just decorate some sugar beads
Tips:The cake and strawberries are flattened, and the center is coated with chocolate for better fixation.
