Chrysanthemum and Wolfberry Soy Milk---soy Milk Suitable for Summer
1.
Material collection diagram.
2.
After rinsing with clean water, add clean water to soak overnight, and put it in the refrigerator in hotter weather.
3.
Drain the soaked material.
4.
Put in the soymilk machine, add water to the mark, and start the wet soymilk program.
5.
At the end of the program, use a strainer to remove the bean dregs.
6.
Season the filtered soy milk with rock sugar powder.
7.
Finished picture.
Tips:
1. The soaking material is best stored in the refrigerator, the temperature is high in summer to prevent it from breaking.
2. The amount of 1 cup is the measuring cup that comes with the soymilk machine.
3. If honey is used for flavoring, wait until the soy milk is warm so as not to destroy the nutrients of honey.