Chrysanthemum Eggplant

Chrysanthemum Eggplant

by Brother Xiaoyu's private house

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, prevent microvascular rupture and bleeding, and keep the cardiovascular system functioning normally. Eggplant also contains vitamin E, which can prevent bleeding and anti-aging. Eating eggplant often can prevent the blood cholesterol level from increasing, which has a positive meaning for delaying human aging. Modern life mostly focuses on health preservation and health, so today we will learn how to make this delicious and simple chrysanthemum eggplant!

Ingredients

Chrysanthemum Eggplant

1. Wash the eggplant,

Chrysanthemum Eggplant recipe

2. Cut into sections, the longer the eggplant pier, the longer the petals in the later stage,

Chrysanthemum Eggplant recipe

3. Put two chopsticks next to the eggplant pier and cut it vertically.

Chrysanthemum Eggplant recipe

4. In cross-cutting, the finer the cut, the more petals will be in the later stage.

Chrysanthemum Eggplant recipe

5. Sprinkle an appropriate amount of salt to marinate,

Chrysanthemum Eggplant recipe

6. One head of garlic, chop into fines and absorb the moisture,

Chrysanthemum Eggplant recipe

7. Stir fry into garlic sauce (salt + light soy sauce + oyster sauce),

Chrysanthemum Eggplant recipe

8. Steam the steamer, add the eggplant and steam for 7 minutes,

Chrysanthemum Eggplant recipe

9. At this point... the eggplant is very ugly,

Chrysanthemum Eggplant recipe

10. It's okay, you have to be a little patient!

Chrysanthemum Eggplant recipe

11. Scoop the garlic sauce, put a red pepper ring, and you're done!

Chrysanthemum Eggplant recipe

Tips:

You can also use other sauces you like instead, or you can add a sauce to eat.

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