1. Yeast dough 500g
2. Roll out into rectangular slices
3. Brush half of the slices with oil, sprinkle with white sesame seeds and salt
4. Roll into the middle into a strip
5. Turn the dough over, brush oil on the other half of the dough, sprinkle with white sesame seeds and salt
6. Roll into the middle into a double roll
7. Double rolls cut into 1cm thick slices
8. Use chopsticks to make 4 original rolls with the cross section facing upwards. Cut each of the 4 original rolls to the center of the circle. Turn the cut surface upwards and shape it to form a chrysanthemum roll. Proof for 20 minutes and steam for 15-20 minutes.
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