Chuanbei Rock Sugar Pear Water

Chuanbei Rock Sugar Pear Water

by Aloe mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The three-year-old child coughed for a week, the doctor suggested Chuanbei pear water, okay. "

Ingredients

Chuanbei Rock Sugar Pear Water

1. Peel the pear, and remove the core of the pear after peeling it flat one-fifth from the bottom of the pear

2. Chuanbei 4-5, mashed into noodles. Put in the pear

3. After mashing the rock sugar, put it in the pear

4. Put the pears in a small bowl and simmer over water for 30 minutes. When the pears are soft and rotten, they can be eaten

Tips:

Chuanbei, rock sugar and pear together, has a good cough and phlegm relieving effect.

Comments

Similar recipes

Shuangli Decoction

Dangshan Pear, Akizuki Pear, Yellow Rock Candy

Red Wine Stewed Sydney

Dangshan Pear, Red Wine, Crystal Sugar

The Taste of Spring-wheat Juice

Wheat Seedlings, Orange, Dangshan Pear

Osmanthus Pear Cake

Dangshan Pear, Kyoto Cake, Sugar Osmanthus

Eight Treasure Pear Jar

Dangshan Pear, Glutinous Rice, Red Dates

Homemade Autumn Pear Paste

Tang Yamanashi, Dangshan Pear