Chuanbei Rock Sugar Pear Water
1.
Peel the pear, and remove the core of the pear after peeling it flat one-fifth from the bottom of the pear
2.
Chuanbei 4-5, mashed into noodles. Put in the pear
3.
After mashing the rock sugar, put it in the pear
4.
Put the pears in a small bowl and simmer over water for 30 minutes. When the pears are soft and rotten, they can be eaten
Tips:
Chuanbei, rock sugar and pear together, has a good cough and phlegm relieving effect.