1. Peel the pears
2. Add the steamed glutinous rice, lotus seeds, red dates, black currant, etc., to the sugar and mix well
3. Put it in a pear jar with the core removed
4. Fix it with a toothpick and steam for 12-15 minutes in a pressure cooker.
5. Stuffed in the pressure cooker for 5 minutes, take out depending on the sweetness, and pour honey on it as appropriate.
6. Don't throw away the peeled pear skin and core. You can make pear soup with the tangerine peel to relieve the lungs and relieve cough.
