Red Wine Stewed Sydney

Name: Red Wine Stewed Sydney
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Dangshan Pear; Some Red wine; 3 pieces crystal sugar; 2 small pieces Cinnamon; 1 Bay leaf

by Afternoon coffee ☕

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

The taste of red wine that is left for a period of time after opening the bottle will be much worse. But don’t throw it away, it can be used to make a dessert delicacy, that is red wine Sydney

Ingredients

1 piece Dangshan Pear
Some Red Wine
3 pieces Crystal Sugar

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2 small pieces Cinnamon
1 Bay Leaf

Red Wine Stewed Sydney

1. Prepare a Dangshan pear, peel it and dig out the core of the pear (don’t break the pear)

2. Put the cut pears in water to prevent oxidation and blackening

3. Put the prepared pears and all the accessories into the pot, add the red wine

4. Turn on high heat to boiling (turn the dough once in the middle)

5. Change to low heat and simmer for 20 minutes

6. Collect the juice after 20 minutes on high heat, and let it cool after cooking

7. When eating, slice the pears and place them on a plate.

Tips:
The chilled red wine Sydney is even more refreshing. Come back from get off work and replace the weight-loss killer ice cream with red wine Sydney. Finally, don't forget to taste the remaining red wine juice, the alcohol in the red wine has evaporated after heating. The red wine that has been stewed for a long time has the fruity aroma of Sydney, and the fruity flavor is rich and beautiful.