Chuanbei Stewed Sydney with Rock Sugar
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. raw material.
2. Pour chuanbei powder in a bowl, wash and cut pears.
3. Pour in rock sugar powder.
4. Put water in the pot.
5. Put in Sydney.
6. Steam on high heat for 20 minutes.
7. Flip once in the middle to make Sydney more delicious.
8. Finished product.
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