Chuanbei Tangerine Peel Lemon Balm

Name: Chuanbei Tangerine Peel Lemon Balm
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Fresh lemon; 2 catties Old rock candy; 10g Chuanbei; 10g Old tangerine peel

by Daewoo's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Recently, the weather has been hot and cold, and the air is not good. You need to prepare lemon balm to get rid of the fire.
Lemon paste promotes body fluid and invigorates the spleen, promotes blood circulation, delays human aging, reduces blood lipid levels and removes toxins in the human body. It is rich in vitamin C, which can resist viruses and enhance immunity.
Efficacy: clearing away heat and moisturizing the lungs, resolving phlegm and relieving cough, appetizing and moistening the intestines. Detox, nourish skin, whiten, nourish yin and lungs, promote digestion.
Indications: pharyngitis, cough with excessive sputum, cough in children, etc. "

Ingredients

Chuanbei Tangerine Peel Lemon Balm

1. Prepare materials.

Chuanbei Tangerine Peel Lemon Balm recipe

2. Wash the lemon with salt, slice and remove the seeds.

3. Put the lemon on the bottom, a layer of lemon and a layer of rock sugar in the stewing pot, cut the tangerine peel with scissors, and put it in the stew pot with Chuanbei.

4. Stew over water for more than 10 hours, stirring every two hours.

5. Bottle it and drink it with water every day. Long-term drinking has: clearing away heat and moisturizing lungs, relieving cough and phlegm, appetizing and moisturizing the intestines, detoxification and beauty, and promoting digestion.

Tips:
Sterilize the glass bottle with water in advance, then dry the lemon paste while it is hot and bottle it. Don't buckle it after filling it with water, just let it cool completely, so that the bottle is vacuumed!
If you drink it quickly, you don't need to hold it upside down and let it cool!