Chubby [sushi]

Name: Chubby [sushi]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sushi vinegar; Some Sushi rice; Some Cucumber Strips; Some Carrot sticks; Some Sausage strips; Some Pork floss; Some Seaweed

by Hailanlan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Today, I sent a plate of sushi. This is because I read the detailed introduction of sushi by the chef, so I strongly want to try it. However, some ingredients are not available. Although the dried scoop can be replaced with shiitake mushrooms, since it is the first time to make it, the simpler the better. The basic ingredients are only cucumber strips and carrots, children’s intestines, and meat floss. The taste of seaweed It's rich, so even though there are few rolls, it's still delicious.

If you don’t have sushi vinegar and sushi rice, you can use the following methods instead. There are many ways to roll sushi, but this one is made in the middle. "

Ingredients

Chubby [sushi]

1. [Sushi vinegar] Practice:
Salt, sugar and white vinegar are prepared at a ratio of 10:50:100. As shown in figure (1-3)

2. .............

3. ...........

4. Mix salt, sugar, and vinegar when preparing, put it in a pot and heat, let cool for later use. (Do not boil at this step.) As shown in figure (4-5)

5. ........

6. Raw seaweed.

7. Raw ham sausage.

8. Ingredients: pork floss.

9. [Sushi rice] Method: 100 grams of glutinous rice should be soaked for half an hour or an hour in advance.

10. ........

11. ..........

12. 100 grams of glutinous rice + 400 grams of rice + 500 grams of water, simmer the rice; when the rice drops to about 40°C, add sushi vinegar. Figure 12-25.

13. .........

14. .........

15. ............

16. Cut carrots and cucumbers into strips for later use.

17. 【Sushi】Method: Spread nori 17-18 picture on the sushi table.

18. .........

19. Spread the sushi rice, leaving a gap, and don't press it too tightly. (You will know the appropriate size of seaweed and how to prepare Japanese rice by making sushi a few times. I have too much rice.)

20. Arrange the cucumbers, carrots, sausages, and pork floss. (Different placements will result in different flowers in the finished product. Of course, it is also related to the size of seaweed.

21. Align the bottom of the seaweed with the bottom of the sushi curtain. Roll up slowly.

22. side.

23. Do not roll in the sushi curtain, use the sushi curtain to drive the seaweed to roll forward.

24. Rewind, fix the rolled sushi roll for a few minutes, and then you can cut it.

Tips:
1. The size of seaweed can be cut according to actual needs.

2. The amount of rice is fine, not too much.

3. The placement of the material determines the position of the flower center of the finished product.

4. When cutting, the knife should be dipped in water.

5. At the beginning of the meal, you can dip your hands in white vinegar and then operate.