Li Mai's Purple Cabbage Rice Balls with Seasonal Vegetables
1.
First prepare the ingredients for the steamed rice.
2.
Put the Limai, rice, and glutinous rice in a larger container, wash and pour in an appropriate amount of water, and soak for 30 minutes.
3.
Put the soaked Limai, rice, and glutinous rice into the retort pot of Zhenmi desugaring pot.
4.
Spread all the Limai, rice, and glutinous rice flat behind the de-sweetened rice cooker.
5.
Pour in the right amount of water at this time. The water should not exceed 1 cm of the rice. The principle of the de-sugar rice cooker is the same as the rice that I ate when I was a child. The principle is mainly to boil, filter, wash, steam and make it contain starch. The rice soup is separated from the rice, filtered through the retort to the outer kettle, and the patented water circulation technology enables the rice to remove starch without losing nutrition.
6.
Add 5 or 6 drops of cooking oil to the pot to make the cooked rice taste more sweet and delicious.
7.
Put the lid on the pot and start the sugar-free rice mode.
8.
When we start steaming rice, let's manipulate the ingredients of other rice balls.
9.
Pour an appropriate amount of water into the pot and boil, add a little salt and a few drops of cooking oil, add the purple cabbage and broccoli to blanch, and when you see the color change, remove the cold water and drain.
10.
Chop the purple cabbage and broccoli with a knife and set aside.
11.
At this time, the Limai rice is also cooked, the aroma is wafting out from the house, the grains are plump and round, and the de-sugar rice is healthier.
12.
At this time, take out the rice soup box at the bottom of the pot. If there is a baby at home, the rice soup can be given to the baby. It is nutritious and healthy.
13.
Zhenmi desugared health pot is especially suitable for diabetic rice. It can be achieved by using it. It is not advisable to not eat staple food. Low-sugar rice is more nutritious and healthy. The steamed Limai rice is full and transparent, and the taste is superb.
14.
Put some of the steamed Limai rice in a large container, and put purple cabbage and broccoli on it.
15.
Add salad dressing and sushi vinegar, and season with salt according to personal taste.
16.
After all the ingredients are mixed and stirred.
17.
Spread plastic wrap on your hands, put in an appropriate amount of Li Maifan, and make a round ball of the same size as you like.
18.
Make all the rice balls one by one, and put fresh cranberries on the rice balls.
Tips:
You can choose the ingredients for making rice balls as you like...
