Tuna Germ Rice Sushi

Tuna Germ Rice Sushi

by Homecoming Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

As a Japanese delicacy, sushi has been popular in China and has been localized by Chinese food lovers. Everything can be rolled, and various DIY creative tricks emerge in endlessly. Today, the chef shared a piece of my favorite tuna sushi. It is simple and easy to learn. Eat it.

Ingredients

Tuna Germ Rice Sushi

1. Prepare the ingredients. Sushi nori, canned tuna, cucumber, carrot, egg, sushi vinegar, sushi soy sauce.

Tuna Germ Rice Sushi recipe

2. Prepare germ rice and glutinous rice.

Tuna Germ Rice Sushi recipe

3. 2 and a half cups of germ rice and half a cup of glutinous rice. Cook rice in a rice cooker.

Tuna Germ Rice Sushi recipe

4. Beat two eggs, add a little salt, and mix well. Put the fried egg cakes in the pot.

Tuna Germ Rice Sushi recipe

5. Cut vegetables into strips and set aside.

Tuna Germ Rice Sushi recipe

6. The rice is simmered well, and it can be simmered in the pot for 20 minutes, and the taste will be better.

Tuna Germ Rice Sushi recipe

7. Put the rice out into a bowl and sprinkle some black sesame seeds.

Tuna Germ Rice Sushi recipe

8. Drizzle with 15ml sushi vinegar.

Tuna Germ Rice Sushi recipe

9. Use a spoon to mix the rice and vinegar evenly, and toss upright to avoid the rice grains from breaking up.

Tuna Germ Rice Sushi recipe

10. The inside and outside of the sushi roll can be covered with plastic wrap.

Tuna Germ Rice Sushi recipe

11. Put a piece of seaweed on it.

Tuna Germ Rice Sushi recipe

12. Spread a layer of rice, leaving less space on the four sides instead of covering it all up.

Tuna Germ Rice Sushi recipe

13. Put on the marinated egg pancakes.

Tuna Germ Rice Sushi recipe

14. Put cucumber, carrot sticks, and tuna on the omelet.

Tuna Germ Rice Sushi recipe

15. Roll up from the top, gradually take out the curtain, and roll it forward. Cut off the last extra egg rolls to close the edges.

Tuna Germ Rice Sushi recipe

16. The rolled sushi rolls are like this.

Tuna Germ Rice Sushi recipe

17. Use a knife to cut the sushi roll into even small pieces.

Tuna Germ Rice Sushi recipe

18. Place the sushi on the plate. It can be eaten with some sushi soy sauce and wasabi. "Renliang prefers germ rice, a good partner for a healthy diet"

Tuna Germ Rice Sushi recipe

Tips:

My ingredients are 4-5 sushi rolls, for reference! Pour the sushi vinegar on the rice. It must be evenly poured and mixed evenly. Otherwise, the rice grains that are not mixed with the sushi vinegar will become hard after a long time. The rice spoon should be upright when it is stirred to keep the rice grains intact. When cutting, the knife can be dipped in water to reduce the stickiness when touching the rice grains.

Comments

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