Chun Bud Baked Egg
1.
The first stubble buds should be selected for the stubble buds, which are tender and rich in fragrance.
2.
Remove the thick stalks of the toon buds, mince the tender buds, add to the egg, add a little salt, beat and mix thoroughly.
3.
Put the oil in the hot pan, pour the egg liquid and fry on low heat after the oil is hot.
4.
Fry the omelet on one side until it is slightly yellowed, turn it over, and fry the other side until it is slightly yellow. Pay attention to frying for a while to ensure that the omelet is cooked in the middle. After frying, you can put it on the pan.