Chun Bud Baked Egg

Chun Bud Baked Egg

by Tail's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Old Master Confucius said, "I don't eat from time to time."
But the seasonality of ingredients is not as obvious now as before. However, there are still some ingredients that persist in seasonality. Toon is one of them.
Toon is also known as the bud of toon, which is the young bud of the toon tree. Sprout every year before Qingming, picking before and after the rain. The first picking is the top bud on the buds, called the first stubble buds. The first stubble tree bud is not only fat and tender, but also rich in fragrance, which can be made into various dishes. Su Shi praised and said: Chunk wood is solid and leaves are fragrant.
Chunya scrambled eggs is a seasonal dish with a sense of ritual. If you miss these few days, you can only wait for the coming year.

Ingredients

Chun Bud Baked Egg

1. The first stubble buds should be selected for the stubble buds, which are tender and rich in fragrance.

Chun Bud Baked Egg recipe

2. Remove the thick stalks of the toon buds, mince the tender buds, add to the egg, add a little salt, beat and mix thoroughly.

Chun Bud Baked Egg recipe

3. Put the oil in the hot pan, pour the egg liquid and fry on low heat after the oil is hot.

Chun Bud Baked Egg recipe

4. Fry the omelet on one side until it is slightly yellowed, turn it over, and fry the other side until it is slightly yellow. Pay attention to frying for a while to ensure that the omelet is cooked in the middle. After frying, you can put it on the pan.

Chun Bud Baked Egg recipe

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