[chunri Wormwood Fragrant] Wormwood Bun

[chunri Wormwood Fragrant] Wormwood Bun

1. Wash the wormwood.

2. Blanch it in boiling water, add some salt or baking soda, so as to keep the leaves green.

3. Take out the cold water.

4. Add water to the cooking machine to make a paste.

5. Strain the wormwood juice.

6. Mix 300g flour and 3g yeast powder, add wormwood juice to knead the dough.

7. Separately mix the wormwood dough and the white dough, cover with plastic wrap and leave to ferment in a warm place.

8. Dip a hole in the fermented dough with the flour by hand, without shrinking or sinking.

9. Take out the white dough and place it on the chopping board, knead it evenly, roll out a rectangular piece of dough with a rolling pin.

10. The fermented wormwood dough is also rolled into rectangular dough pieces of the same size.

11. The wormwood noodles are stacked on the white noodles.

12. Rolled up from one side, cut open, you can see the green and white pattern.

13. Cut into small pieces.

14. Put it in a steamer covered with a cloth for second fermentation. When the steamed buns become bigger and lighter, steam them in a pot on cold water. After the steaming, steam for about 15 minutes. Turn off the heat and steam for 3 minutes. Open the lid.

15. Green and white, with a touch of wormwood fragrance.

16. The breath of spring, the delicacy of spring.