1. The night before, prepare fresh wormwood
2. Add alkali to boil, mash it with a food processor, and take the wormwood juice
3. Prepare the flour and old pasta
4. Shred the old leaven, add wormwood juice and sugar to the flour
5. Knead it into a smooth dough and leave it at room temperature (it’s about 18 degrees here) to ferment for one night
6. Fermented dough
7. Add edible alkali to neutralize, knead again, exhaust, and knead smoothly
8. Roll out into a thicker rectangular dough
9. Brush a layer of oil
10. Fold in half, roll into long roll
11. Cut into even small doses
12. Press the chopsticks in the middle
13. Pick it up on both sides
14. Decorate with a wolfberry in the middle
15. Put the steamer one by one and let it rise again for 20 minutes
16. Cold water pot, open fire, steam for 15 minutes and then steam for 5 minutes
17. Okay Y(^o^)Y
18. Served with a bowl of rib soup, a good breakfast
