Wormwood Vegetable Quiche
1.
Let’s talk about the method of wormwood juice. Wash the fresh wormwood, pour it into boiling water with a little baking soda, blanch the water for 30 seconds to 1 minute, rinse in cold water, and freeze in small portions in the refrigerator. . When using it, take the wormwood and a little water into the cooking machine and beat it into puree.
2.
Add eggs, salt, and five-spice powder to the flour
3.
Slowly pour in a little wormwood juice and stir evenly
4.
Pour in the wormwood juice several times in small amounts until it becomes a smooth batter. Adding a little cooking oil will taste better
5.
Pour into the special plate delivered by the crepe maker, sprinkle a little sesame for flavor, or choose not
6.
Turn on the power of Joyoung crepe maker, turn on the switch to preheat for 2-3 minutes
7.
Dip the heating plate of the crepe maker into the batter and let it stay for 1 second
8.
Then lift the heating plate and stay for 2 seconds to allow the excess batter to drip. Turn the crepe maker to stand and heat for about 2 minutes to let the batter mature. Turn the crepe maker and the batter comes off naturally to indicate ripeness.
9.
Shred ham sausage, shred cucumber, shred carrot, and white onion
10.
You can eat the vegetable shreds you like on the pancake rolls
Tips:
1. After the batter is adjusted, it is best to let it stand for 30 minutes, so that the flour will be fully gelatinized, and the dough will be more delicious.
2. The water added to the flour is not the only ratio, but the batter is slightly thinner and more delicious and easier to handle.
