Aizhi Breakfast Cake
by Mom Nini
Favorite
Difficulty
Normal
Time
10m
Serving
3
Soft and delicious egg pancakes
1. Add chopped chives, wormwood juice, eggs, salt, five-spice powder to the flour
2. Add water and stir to make a batter
3. Add oil to the non-stick pan, pour in the right amount of batter and quickly turn it into a round piece
4. Bake under low heat until the surface is slightly yellow and turn it over, and continue to bake until the golden color is ripe.
5. Mix garlic, light soy sauce, rice vinegar, and sesame oil to make a dip
Tips:Use medium and small fire for pancakes to avoid battering
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