Young Zong Xiao Mantou
1.
Prepare materials
2.
Take 120g of flour, slowly pour the milk into the flour, stir until there is no dry flour, knead the dough and let it rise for 20 minutes
3.
Take 60g of flour, slowly pour the wormwood juice into the flour, stir until there is no dry flour, knead it into a dough and let it rise for 20 minutes
4.
Take 10g of flour, drip the yellow pigment into the water, slowly pour the water into the flour, stir until there is no dry flour, knead it into a dough and proof it for 20 minutes
5.
Take 40g of white dough, squeeze it out, and knead it into a 6 cm tall cone.
6.
Take 20g of green dough and squeeze it out and use a rolling pin to roll it into a strip with stripes in the middle.
7.
Wrap the white dough with green strips
8.
Take the yellow dough and knead it into thin strips
9.
The inner side of the yellow strip is soaked in water and then sticks to the outer periphery
10.
Then take the yellow noodles to decorate the bow tie, rub the ball on the cheek with the white noodles, and paint with the red pigment.
11.
Put on the steamer to wake up for 30 minutes, then steam for about 15 minutes, take it out and let cool, draw the eyes, eyebrows and mouth
Tips:
You can put fillings in the steamed buns