Young Zong Xiao Mantou

Young Zong Xiao Mantou

by Cloud side diners

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Menghua your baby dumplings and steamed buns

Ingredients

Young Zong Xiao Mantou

1. Prepare materials

Young Zong Xiao Mantou recipe

2. Take 120g of flour, slowly pour the milk into the flour, stir until there is no dry flour, knead the dough and let it rise for 20 minutes

Young Zong Xiao Mantou recipe

3. Take 60g of flour, slowly pour the wormwood juice into the flour, stir until there is no dry flour, knead it into a dough and let it rise for 20 minutes

Young Zong Xiao Mantou recipe

4. Take 10g of flour, drip the yellow pigment into the water, slowly pour the water into the flour, stir until there is no dry flour, knead it into a dough and proof it for 20 minutes

Young Zong Xiao Mantou recipe

5. Take 40g of white dough, squeeze it out, and knead it into a 6 cm tall cone.

Young Zong Xiao Mantou recipe

6. Take 20g of green dough and squeeze it out and use a rolling pin to roll it into a strip with stripes in the middle.

Young Zong Xiao Mantou recipe

7. Wrap the white dough with green strips

Young Zong Xiao Mantou recipe

8. Take the yellow dough and knead it into thin strips

Young Zong Xiao Mantou recipe

9. The inner side of the yellow strip is soaked in water and then sticks to the outer periphery

Young Zong Xiao Mantou recipe

10. Then take the yellow noodles to decorate the bow tie, rub the ball on the cheek with the white noodles, and paint with the red pigment.

Young Zong Xiao Mantou recipe

11. Put on the steamer to wake up for 30 minutes, then steam for about 15 minutes, take it out and let cool, draw the eyes, eyebrows and mouth

Young Zong Xiao Mantou recipe

Tips:

You can put fillings in the steamed buns

Comments

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