Cilantro and Tempeh

Cilantro and Tempeh

by Dust-covered ice and snow season

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

When you don’t want to cook, just come with a super simple cold dish; if you have no appetite, you can also mix it to relieve your greasiness; eating by yourself is equally wonderful!

Ingredients

Cilantro and Tempeh

1. Prepare materials

Cilantro and Tempeh recipe

2. Cut coriander into a bowl

Cilantro and Tempeh recipe

3. Pour the Laoganma tempeh

Cilantro and Tempeh recipe

4. Put the battered chili noodles

Cilantro and Tempeh recipe

5. Put the green onion, vinegar, pepper and mix well

Cilantro and Tempeh recipe

Tips:

Laoganma tempeh can be eaten when opened, but the addition of coriander and hot pepper is another flavor.

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