Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Pork belly; Some Lentils; Some noodles; Some shallot; Some ginger; Some Dried chili; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon salt; 2 tablespoons Sugar; 1 tablespoon Black Bean Sauce

by Feeding the Valley Food

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

Braised bean noodles like this, it’s so delicious

Braised Noodles with Beans

1. Slice the pork belly, put an appropriate amount of oil in the pan, add the pork belly and stir-fry to get the oil, add green onions, ginger, and dried chili to fry until fragrant

2. Add 1 tablespoon of fermented black bean sauce, stir-fry evenly, add lentils, stir-fry until raw

3. Add 1 cup of warm water, 2 spoons of light soy sauce, appropriate amount of dark soy sauce, 1 spoon of oyster sauce, 1 teaspoon of salt, 2 teaspoons of sugar, cover and cook for 10 minutes