1. Slice the pork belly, put an appropriate amount of oil in the pan, add the pork belly and stir-fry to get the oil, add green onions, ginger, and dried chili to fry until fragrant
2. Add 1 tablespoon of fermented black bean sauce, stir-fry evenly, add lentils, stir-fry until raw
3. Add 1 cup of warm water, 2 spoons of light soy sauce, appropriate amount of dark soy sauce, 1 spoon of oyster sauce, 1 teaspoon of salt, 2 teaspoons of sugar, cover and cook for 10 minutes
4. Add the noodles, cover and cook for 5 minutes, the soup is almost dried and eaten
