Name: Steamed Chicken Wings with Yam
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 Chicken wings; 200g Yam; 1 tablespoon chili sauce; 2 tablespoons Black Bean Sauce; 20ml Cooking Wine; 10ml Soy sauce; 5g ginger; 1g pepper; 3g Corn flour; 1 piece Red pepper

Steamed Chicken Wings with Yam

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Chicken wings are the most delicious part of a chicken. It has more meat and less bones, and the taste is also fresh and tender. I believe that out of 10 children, at least 9 of them like to chew chicken wings, hehe. Yam is a very good nourishing food. After a hot summer, the child’s intestines and stomach are relatively fragile, so it’s autumn. Give your child more yam, but it can invigorate the spleen and stomach and help digestion. Absorb it. Steamed chicken wings with yam is also a lazy steamed dish with zero failure. Chop the chicken wings into medium-sized pieces, add the hot sauce and black bean sauce, and marinate for ten minutes. Place the peeled and cut yam on the bottom of the plate, then put the marinated chicken wings on the steamer and steam for about 15 minutes. A delicious steamed dish that can be omitted is ready to serve.

Steamed Chicken Wings with Yam

1. Prepare the main raw materials.

2. Chop chicken wings into medium-sized pieces, wash and drain.

3. Put on a plate, add shredded ginger, light soy sauce, cooking wine, pepper, chili sauce, black bean sauce, cornstarch.

4. Stir thoroughly and marinate for about 10 minutes.

5. The yam, put on gloves and peeled, cut into small pieces and put on the bottom of the plate.

6. Lay the marinated chicken wings flat on top, and do not overlap as much as possible.

7. Boil the water in the pot and put it in the steaming dish.

8. Cover the pot, steam on high heat for about 15 minutes, turn off the heat and simmer for 3 minutes.

9. Poke the chicken wings with chopsticks, and you can easily penetrate them. Take out and sprinkle an appropriate amount of minced red pepper, and then you can enjoy it slowly.

Tips:
1: Because most of the ingredients contain salt, there is no need to add additional salt.
2: When peeling the yam, remember to wear gloves. If you accidentally stick mucus, remember to scrub your skin with white vinegar.
3: The chicken wings are chopped into small pieces, which will be easier to cook when steamed. Add some cornstarch to make the steamed chicken wings more tender and smooth.