Crab Meat Claypot

Crab Meat Claypot

by Jamie 4448303

4.9 (1)
Favorite
7

Difficulty

Easy

Time

1h

Serving

3

The crab meat pot is cooked with hairy crabs, chicken feet and some side dishes. The taste is very good, especially the potatoes and rice cakes absorb the taste of chicken feet and crab. It is really delicious. If you like, you can also pour a cup. Jiu Mimi, dial the hairy crabs, gnaw chicken feet, don’t be too praise!

Ingredients

Crab Meat Claypot

1. Chicken feet blanched

Crab Meat Claypot recipe

2. Wash hairy crabs, everything two

Crab Meat Claypot recipe

3. Stick the hairy crabs with starch, heat up the oil pan, add the hairy crabs to fry

Crab Meat Claypot recipe

4. Fry for about 2 minutes, serve and set aside

Crab Meat Claypot recipe

5. Leave the bottom oil in the pot, add green onion, ginger, garlic and stir fry for a fragrance

Crab Meat Claypot recipe

6. Add tempeh sauce and stir fry for red oil

Crab Meat Claypot recipe

7. Add onion and stir fry until fragrant

Crab Meat Claypot recipe

8. Then add the chicken feet and stir fry until each chicken feet sticks to the sauce

Crab Meat Claypot recipe

9. Add water, cover and simmer for 20 minutes

Crab Meat Claypot recipe

10. Peel the potatoes and cut into strips

Crab Meat Claypot recipe

11. After 20 minutes, add potatoes

Crab Meat Claypot recipe

12. Then add light soy sauce, oyster sauce, sugar, cover and simmer for about 6 minutes

Crab Meat Claypot recipe

13. Then add the crab and rice cake and stir well, cook for about 5 minutes

Crab Meat Claypot recipe

14. Collect the juice over high heat and it's ready to be served

Crab Meat Claypot recipe

Tips:

The tempeh sauce and seasoning have umami taste, no need to add salt

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