Cinnamon Brown Sugar Baked Apples--fruit

Name: Cinnamon Brown Sugar Baked Apples--fruit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Little apple; 1/2 tsp Refined salt; 1/2 tsp Cinnamon powder; 1.5 tbsp brown sugar

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a bag of apples. Who knows that they taste sour and powdery. I violated my taboo. The leaders are also afraid of sourness. What should I do? There is a way. We went to Chiaha market a few years ago and bought a handmade ceramic apple bowl for roasting. The size should be for roasting large apples. In fact, roasting small apples is also possible. It is best to arrange them evenly. The baked apples have a crispy surface The icing sugar, but the inside is soft, westerners like this bite, they like the cinnamon flavor very much. "

Ingredients

2 pcs Little Apple
1/2 tsp Refined Salt
1/2 tsp Cinnamon Powder
1.5 tbsp Brown Sugar

Cinnamon Brown Sugar Baked Apples--fruit

1. The hand-made ceramic baking apple bowl bought at the market has a core in the middle, which is used to insert the apples. The original intention may be to bake the whole, but I changed the original intention of the manufacturer and bake a few pieces;

Cinnamon Brown Sugar Baked Apples--fruit recipe

2. After peeling the apple, divide the apple into eighths;

3. Use 1/2 tsp of light salt water, 1 bowl of clear water, stir, put the apple cubes into a large bowl, the salt water can remove a little sourness and make the sweetness a bit thick;

4. Pour the water, rinse, drain, add 1 tsp of cinnamon powder, 1 tbsp of red sugar, and mix well;

5. Arrange in a baking bowl;

6. Sprinkle about 1/2 tablespoon of red granulated sugar evenly on the surface. Set the air pan at 310°F and bake for 10-12 minutes. If the apple chunks are large, roast for a longer time accordingly.

Tips:
1. Don't prepare brown sugar for a while, brown sugar powder or crushed sugar can be used, white sugar is not distinguished, but the flavor is not as good as brown sugar, brown sugar and cinnamon powder should be matched;
2. If the apple pieces are large or large, increase the seasoning and roast for a longer time accordingly.