Name: New Year---peach Kernels Plus Fruity Chicken Boundless Crispy Bottom Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chicken breast; Some walnut; 1 Little apple; 60g High fan; 20g Low powder; 2g Fine salt; 1.5g yeast; 43.5g warm water; 3g olive oil; 3.5g Orleans Barbecue; 1 tablespoon ketchup; 30g Masu; a little Pizza Grass

New Year---peach Kernels Plus Fruity Chicken Boundless Crispy Bottom Pizza

by lhaih2008

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

When the Spring Festival in 2012 is approaching, it is the busiest time, endless things are piled up together, while trying to calmly do every job at hand, fighting with oneself is the most tiring, and every day is exhausted. A large number of brain cells...

In order to ensure that the brain can function normally before resting, during this period of time, I have to insist on eating some nuts every day. The variety is not limited and the serving size is not large, mainly to replenish the brain. In addition to replenishing the brain, nuts can also reduce triglycerides in the blood. They are the best food for preventing heart disease. For example, peanuts, almonds, walnuts... are all very beneficial to the body.

Many people dare not eat nuts because nuts have always been classified as fatty foods. In fact, although the oil content of nuts is high, they are mainly unsaturated fatty acids. For our brain development, the first nutrient required is unsaturated fatty acids. As long as you have a good amount and eat a little bit every day, the lipids of nuts will not bring any burden.

For this pizza, I tried the crisp and endless bottom of the pizza for the first time. It was thin and crisp, and the taste was really good. When the filling was filled, I grabbed a handful of toasted walnuts and sprinkled it on top. Unexpectedly, it was this small handful of peaches that brought an unexpected and pleasant taste.

The crispy bottom of the cake, plus the rich milky fillings, each bite is mixed with crispy walnuts, it is definitely a wonderful enjoyment...Highly recommended, you must try it, comrades who like nuts, not to miss it Oh! "

New Year---peach Kernels Plus Fruity Chicken Boundless Crispy Bottom Pizza

1. Mix the high powder and low powder, add salt, add water to the yeast, stir well, add the yeast solution to the powder, stir evenly with chopsticks, pour in the water, stir until it becomes loose, let stand for 10 minutes and then add olive oil, slow Slowly knead the oil into the dough, knead it to the expansion stage, put the smooth dough into the container, cover with moist gauze, and leave it in a warm place to ferment.

New Year---peach Kernels Plus Fruity Chicken Boundless Crispy Bottom Pizza recipe

2. Take out the dough when fermented to 2.5 times its size, ventilate again, spheronize, and relax for 15 minutes.

3. Slice small apples and shred Masu.

4. Roll into a round pie shape, slightly smaller in diameter than a pizza pan, cover it with gauze, put it in the refrigerator for half an hour to set, take out the greased pizza pan, and pierce some small holes in the crust with a fork.

5. Spread a layer of tomato sauce on the crust and evenly sprinkle 1/3 shredded cheese.

6. Slice the chicken breast, mix well with the Orleans barbecue ingredients and water, marinate for more than 3 hours, and spread the marinated chicken slices on the pizza.

7. Spread with apple slices and sprinkle with walnuts.

8. Sprinkle the remaining shredded cheese, and then sprinkle a little pizza straw, preheat the oven at 200 degrees, and bake on the top and bottom for about 15 minutes.

9. The crust is qualitatively refrigerated to prevent shrinkage.

10. Before putting the crust on the pizza pan, grease the pizza pan to avoid sticking.

11. Before spreading the material, pierce the cake base with some small holes to prevent the cake base from expanding when heated.

12. Don't add sugar to the crispy pizza crust, otherwise the sugar will increase the expansion of the yeast in the dough and cannot achieve the effect of the crispy crust.