Apple Black Soy Milk
1.
Materials
2.
Wash black beans and drain
3.
Soak in water until the hair rises
4.
Pour into the soymilk machine
5.
Wash the apples and remove the pits
6.
Chop the cubes and pour into the soymilk machine
7.
Add water
8.
The water surface does not exceed the highest water level
9.
Installed head
10.
Activate total nutrition function
11.
End of beating
12.
Pour out and drink
Tips:
If the apple is larger, use half, so as not to cause too much apple to cause overflow during the beating process.
The beaten soy milk can be seasoned with sugar according to your own taste.
Drinking soybean milk with dregs is more nutritious.