Apple Black Soy Milk

Name: Apple Black Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Little apple; 65g Black beans; 1200ml water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Not as good as expected. I chose a green apple, which has a harder taste and is not sweet. Apple soy milk is to solve such apples. Changing the soybeans to black beans, the color suddenly became a lot darker. Maybe the apple is too green, coupled with the effect of black bean anthocyanin, the apple black soy milk no longer has the usual obvious sweetness, but when you touch it carefully, you can feel a bit of astringency that seems to be absent. . . "

Ingredients

Apple Black Soy Milk

1. Materials

2. Wash black beans and drain

3. Soak in water until the hair rises

4. Pour into the soymilk machine

5. Wash the apples and remove the pits

6. Chop the cubes and pour into the soymilk machine

7. Add water

8. The water surface does not exceed the highest water level

9. Installed head

10. Activate total nutrition function

11. End of beating

12. Pour out and drink

Tips:
If the apple is larger, use half, so as not to cause too much apple to cause overflow during the beating process.
The beaten soy milk can be seasoned with sugar according to your own taste.
Drinking soybean milk with dregs is more nutritious.