Apple Black Soy Milk

Apple Black Soy Milk

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Not as good as expected. I chose a green apple, which has a harder taste and is not sweet. Apple soy milk is to solve such apples. Changing the soybeans to black beans, the color suddenly became a lot darker. Maybe the apple is too green, coupled with the effect of black bean anthocyanin, the apple black soy milk no longer has the usual obvious sweetness, but when you touch it carefully, you can feel a bit of astringency that seems to be absent. . . "

Ingredients

Apple Black Soy Milk

1. Materials

Apple Black Soy Milk recipe

2. Wash black beans and drain

Apple Black Soy Milk recipe

3. Soak in water until the hair rises

Apple Black Soy Milk recipe

4. Pour into the soymilk machine

Apple Black Soy Milk recipe

5. Wash the apples and remove the pits

Apple Black Soy Milk recipe

6. Chop the cubes and pour into the soymilk machine

Apple Black Soy Milk recipe

7. Add water

Apple Black Soy Milk recipe

8. The water surface does not exceed the highest water level

Apple Black Soy Milk recipe

9. Installed head

Apple Black Soy Milk recipe

10. Activate total nutrition function

Apple Black Soy Milk recipe

11. End of beating

Apple Black Soy Milk recipe

12. Pour out and drink

Apple Black Soy Milk recipe

Tips:

If the apple is larger, use half, so as not to cause too much apple to cause overflow during the beating process.
The beaten soy milk can be seasoned with sugar according to your own taste.
Drinking soybean milk with dregs is more nutritious.

Comments

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