Two Potato Apple Soy Milk

Two Potato Apple Soy Milk

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

One idea always brings out another idea. After putting sweet potatoes and purple sweet potatoes together and turning them into purple sweet potato bread, I suddenly thought, why can't they coexist in soy milk? Sweet potato is known as the "longevity fruit", while purple potato is a new health food in recent years. Is it better to put them in soy milk?
Apple soy milk. Crumpled apples are not easy to peel, so they can be used to make soy milk, just to save this trouble. Apple, sweet potato, purple potato, the three co-operate, but still purple potato endorsement, a touch of purple, completely cover up the two. . . "

Ingredients

Two Potato Apple Soy Milk

1. Materials

Two Potato Apple Soy Milk recipe

2. Soybeans washed and drained

Two Potato Apple Soy Milk recipe

3. Add water to soak until the hair rises

Two Potato Apple Soy Milk recipe

4. Pour into the soymilk machine

Two Potato Apple Soy Milk recipe

5. Wash and peel the sweet potatoes, cut into small cubes

Two Potato Apple Soy Milk recipe

6. Wash the apples and remove the pits

Two Potato Apple Soy Milk recipe

7. Diced

Two Potato Apple Soy Milk recipe

8. Pour the diced apple, diced sweet potato, and mashed purple potato into the soymilk machine

Two Potato Apple Soy Milk recipe

9. Add water

Two Potato Apple Soy Milk recipe

10. The water surface does not exceed the highest water level

Two Potato Apple Soy Milk recipe

11. Load the machine head

Two Potato Apple Soy Milk recipe

12. Activate total nutrition function

Two Potato Apple Soy Milk recipe

13. End of beating

Two Potato Apple Soy Milk recipe

14. Pour out and drink

Two Potato Apple Soy Milk recipe

Tips:

Purple sweet potatoes do not need to be cooked in advance, they can be used raw, and they are also good for cooked use.
The beating function can be arbitrarily selected according to the actual situation of the soymilk machine and your own preferences.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.

Comments

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