Eight Treasures Apple Soy Milk

Name: Eight Treasures Apple Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g Eight Treasure Congee Rice; 1 piece Little apple; 65g soy; 1200ml water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Eight-treasure porridge rice, almost forgotten its existence. If you don't make porridge, you can't use this thing. Suddenly, with a clever idea, he grabbed a handful and threw it into the apple soy milk. It may not add much flavor to soy milk, but it can thicken soy milk. After the rice grains are crushed and heated to gelatinize, the soy milk becomes a thin paste. Surely it will nourish the stomach more? . . . . "

Ingredients

Eight Treasures Apple Soy Milk

1. Materials

2. Wash the soybeans and drain

3. Soak in water until the hair rises

4. Wash the rice porridge and drain

5. Add blisters

6. Pour the soaked soybeans into the soymilk machine

7. Add Eight Treasure Congee Rice

8. Wash the apples and remove the pits

9. Chop the cubes and pour into the soymilk machine

10. Add water

11. The water surface does not exceed the highest water level

12. Installed head

13. Activate total nutrition function

14. End of beating

15. Pour out and drink

Tips:
Apples should not be too large to avoid incomplete crushing.
The function of the soymilk machine can be selected arbitrarily according to your own preferences.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.