Cinnamon Milk Tea

Name: Cinnamon Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Black tea bag; 1/4 spoon Cinnamon powder; 150ml water; 250ml milk; 1 tablespoon Caster sugar

by Ma Lin's Dim Sum Book

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I would recommend milk tea to match with cakes. Because milk tea has both the mellowness of tea leaves and the fragrance of milk, the mixed flavor is very suitable for dipping heavy butter cakes. For more baking, follow my public account [Ma Lin's Dim Sum Book]

Ingredients

1 package Black Tea Bag
1/4 spoon Cinnamon Powder
150ml Water
250ml Milk
1 tablespoon Caster Sugar

Cinnamon Milk Tea

1. Add water to the pot and boil;

2. Then put in the black tea bag, turn off the heat, and let the tea bag simmer in boiling water for a while;

3. Then add milk;

4. Add cinnamon powder and granulated sugar;

5. Turn on a small fire, wait for the sugar to melt, and stir the milk tea well;

6. Take out the tea bag and pour it into the cup.

Tips:
1. If you don't like too strong tea taste, you can take out the tea bag directly after soaking it in boiling water for a while;
2. The amount of granulated sugar can be added or subtracted according to your own taste.
※For more baking, pay attention to my public account [Ma Lin's Dim Sum Book]