Cinnamon Roasted Banana-rich Taste, Special Taste

Name: Cinnamon Roasted Banana-rich Taste, Special Taste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cinnamon powder; Some Baked honey; Some rum; Some raisin; 2 banana

by I love tomato food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Cinnamon roasted bananas. This is a dreamlike combination. The delicate cinnamon powder is sprinkled on the bananas, which not only adds gorgeous colors, but also full of sweet flavor. Every bite makes people reluctant to swallow, chewing in the mouth, full of aftertaste. "

Ingredients

Some Cinnamon Powder
Some Baked Honey
Some Rum
Some Raisin
2 Banana

Cinnamon Roasted Banana-rich Taste, Special Taste

1. Raisins soaked in rum

2. Cut off the pointed stalk of the banana

3. Lay the banana flat, reserve the bottom skin, and peel off the other skins

4. When peeling to the end, use to cut off the skin

5. Make two bananas one by one, then brush with a thin layer of honey

6. Divide the banana into several segments, each segment is suitable for one bite

7. Put soaked raisins in each section, sprinkle some cinnamon powder

8. Put it in a preheated 150° oven and bake for 5 minutes

Tips:
Precautions:

1. In order to make good food more attractive, it is best to choose bananas that are slightly straight, not as curved as the moon.

2. Soak the raisins with rum to make them more fragrant.

3. A thin layer of honey is sufficient, and it is better to brush before the banana is cut.