Carrot Walnut Cake
1.
Carrots shredded, walnuts are roasted and chopped for later use
2.
Eggs, sugar, a little lemon juice, oil, mix well, stir well until fully integrated
3.
Add all the powder and mix well, then add the carrot shreds and mix well
4.
Add chopped walnuts and mix well
5.
Pour into the mold, and grease the mold in advance to prevent sticking. I used a 4-inch round mold. This amount is just right.
6.
When the oven is powered on, select "Carrot Walnut Cake" in the APP interface to start, and the oven will automatically enter the preheating stage (upper tube temperature is 170 degrees, lower tube temperature is 170 degrees, preheating time is 5 minutes)
7.
After the oven is preheated, put the baking tray into the oven, and then use the APP to make the oven enter the baking stage (upper tube temperature 170 degrees, lower tube temperature 170 degrees, baking time 50 minutes) to bake until mature.
8.
After baking, take it out and let cool, slice it and smear it with yam yogurt sauce, sprinkle coconut paste on the surface, and decorate the fruits and nuts. The method of yam yogurt sauce is to peel and steam the yam, add bananas and yogurt, drip a few drops of lemon juice to prevent oxidation, add some sugar to taste, and stir into a puree in a cooking machine. It is especially delicious with it, soft and sweet. !
9.
Finished picture
Tips:
The yam yogurt sauce is very sweet without adding sugar because of the addition of bananas, but you can still add sugar to adjust the sweetness according to your preference. Walnuts can be replaced with other nuts. This cake can also be eaten without sauce or icing, and it is very soft and delicious.
