Carrot Whole Wheat Cake

Name: Carrot Whole Wheat Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g carrot; 1 piece egg; 60g Whole wheat flour; 30g oatmeal; 3g Baking powder; 1g salt; 20g Sugar substitute; 30g Shimizu; Some Cinnamon powder

by Leibao's life with smoke

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Carrot whole-wheat cake, the ingredients are common, no need to put oil, use sugar substitute (0 cal), the method is simple, only need to stir and mix, it can be done in 5 minutes. In particular, the cake is sweet and soft, not like a diet food at all, so if you are interested, let’s take a look at how to do it!

Ingredients

Carrot Whole Wheat Cake

1. Prepare the required materials;

2. Cut carrots into thin strips or finely chop;

3. Pour in whole wheat flour, oats, baking powder, milk powder, sugar substitute, appropriate amount of cinnamon powder, knock in eggs, and pour in water;

4. Mix well and pour into the baking bowl;

5. Then put it in the preheated oven and continue to bake at 180 degrees for about 30 minutes;

Tips:
1. It is a 0-calorie sugar substitute. If there is no 0-calorie sugar substitute, you can replace it with brown sugar or honey. There is no need to put in too much. The calories are a little more than that of no sugar, but the taste will be much better than no sugar, so look at yourself Choice

2. Milk powder and water can also be directly replaced with milk;

3. It is not recommended to omit baking powder to avoid thick cakes;

4. I use instant oatmeal, if you use raw oatmeal, you need to cook it first;