Cinnamon Sweet and Sour Pineapple Buns

Cinnamon Sweet and Sour Pineapple Buns

by Flying snow

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Osmanthus fragrans has a pleasant fragrance, sweet and sour taste.
The proteolytic enzyme contained in pineapple can break down protein and aid digestion. It is a very suitable fruit for modern people who eat too much meat and greasy food for a long time. In addition, the attractive fragrance of pineapple comes from the butyl ester in its ingredients, which has the effect of stimulating saliva secretion and promoting appetite. "

Ingredients

Cinnamon Sweet and Sour Pineapple Buns

1. Dice pineapple and set aside

Cinnamon Sweet and Sour Pineapple Buns recipe

2. Xiaoyuanzi, a small bag (250g)

Cinnamon Sweet and Sour Pineapple Buns recipe

3. Xiao Yuanzi puts down the boiling water pot first

Cinnamon Sweet and Sour Pineapple Buns recipe

4. Push the spatula gently to wait for Xiao Yuanzi to float

Cinnamon Sweet and Sour Pineapple Buns recipe

5. Diced pineapple

Cinnamon Sweet and Sour Pineapple Buns recipe

6. After adding appropriate amount of sugar, use a spatula to gently push, add a little sugar osmanthus

Cinnamon Sweet and Sour Pineapple Buns recipe

7. Adjust a little starch with water into water starch

Cinnamon Sweet and Sour Pineapple Buns recipe

8. Add water starch in a circle along the pot, push it gently with a spatula with your right hand, and turn off the heat when it foams.

Cinnamon Sweet and Sour Pineapple Buns recipe

9. Serve in a bowl and taste while it is hot.

Cinnamon Sweet and Sour Pineapple Buns recipe

Tips:

Those who like to eat fermented rice can use fermented rice instead of starch. It is also very flavorful.

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