Pineapple Crisp Bread

Name: Pineapple Crisp Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 100g milk; 2g salt; 60g Egg liquid; 20g Caster sugar; 3g yeast; 15g Vegetable oil; Some Pineapple Diced; 20g Vegetable oil (crisps); 18g Caster sugar (crispy); 40g Low-gluten flour (puff pastry)

by I love baking

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Sprinkle pineapple and crumbs on the surface of the bread. The sour and sweet taste, the tip of the tongue is over the foot, and it can also awaken your taste buds. Come and try

Pineapple Crisp Bread

1. After mixing the milk, eggs, salt, and sugar, add all the remaining bread ingredients, put it in a mixer and knead until the glove film is formed

2. Put the kneaded dough in the container and cover it with plastic wrap to ferment to 2.5 times its size. Use your fingers to insert a hole in the fermented dough without shrinking and sticking

3. After the fermented dough is taken out and exhausted, roll it out with a rolling pin, and roll it out to the size of the non-stick bakeware used (pictured)