Name: Sakura Fruit Pizza (diy)
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 100ml pure water; 80g Diced strawberry; 60g Pineapple Diced; 60g Diced banana; 3g yeast; 1g baking soda; 20g ketchup; 50g Shredded cheese; 10 cloves Cherry blossoms

Sakura Fruit Pizza (diy)

by Yang Yang Ma Ma loves cooking

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

April is the best time to enjoy cherry blossoms. The age is short, but you can see the fragrance of "her" with your own eyes. Some friends will eliminate all difficulties and come in person. Today, I made a cherry blossom fruit pizza, leaving the beauty in the video, which is convenient anytime. Watch.

Sakura Fruit Pizza (diy)

1. Pour purified water into yeast and baking soda and stir evenly

2. Add flour and stir into dough

3. Proof the dough with plastic wrap for 30 minutes

4. Diced strawberries, pineapple, and banana

5. Roll out the proofed dough

6. Pie pierced holes

7. Spread the tomato sauce evenly

8. Sprinkle a layer of grated cheese

9. Sprinkle with strawberry, pineapple, and banana in turn

10. Sprinkle another layer of shredded cheese on top

11. Finally sprinkle with cherry blossom petals

12. Put it on the tray, put it in the preheated oven, press the pizza mode, the oven will automatically time to 20 minutes.

13. The deliciousness is ready, enjoy it.

Tips:
Wild cherry blossoms are not edible.
The edible one is called chrysanthemum cherry, the petals are washed and soaked in salt water to remove spread and insects, and can be used as a food ingredient.