I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year

by Table dinner

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

As soon as the heating in the early spring was turned off, I experienced a cold spring. I suddenly missed the days in the south of the Yangtze River. The breeze blew in, and it was a warm spring.

Looking at the weather on mobile phones, the warmest place in the north is probably Luoyang. So looking through the circle of friends in Luoyang, it turned out that the spring is blooming and the sun is shining brightly.

One month later, it will be the time when the peonies are in full bloom, and there is another reason to go to Luoyang to enjoy flowers, drink and chat.

I like Luoyang because the city in the north has only the climate of Luoyang, which is closest to the spring of Jiangnan.

Friends owed a lot of travel debts. For example, they promised to walk around Yangzhou. In winter, the old-style bathhouse, took a towel, took a Yangzhou bath, let the master rub off the dirt, and beat it.

In the rest room upstairs, I watched Master Yangzhou using various knives and scissors to remove dead skin and move his muscles and bones.

In fact, both Yangzhou and Luoyang are beautiful places to travel with her. In the old old hotel in Yangzhou, I got up in the morning and opened the wooden windows together to watch the loneliness of the Slender West Lake in winter.

I bought rag dolls from Yangzhou, and when I was hungry, I walked into a small shop everywhere. She was full and I helped her to wipe the chili oil from the corners of her mouth.

In Luoyang, when the peony blossoms, the sky is drizzling. You don't have to go to the peony garden to enjoy the flowers. Every time you go to the same cafe, the big floor-to-ceiling windows, and the peony blooms in the opposite flower bed.

Order two cups of coffee and one muffin. It is the season when pineapples are ripe. The store always recommends a freshly baked pineapple pie, cut up, and soft, sweet and sour. Astringency.

In the evening, by the Luoshui River, eating a table of water seats, you can count as having been to Jiangnan.

Therefore, I believe that the person who is willing to accompany you on a long journey because of a flower affair, or a pineapple pie,

Even if you are not a lover, you are the most worthy confidant, what do you think?

Ingredients

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year

1. Prepare ingredients.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

2. After the butter is softened, pour in the low powder and powdered sugar, and knead it with your hands to form coarse particles, small particles like breadcrumbs.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

3. Add an egg.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

4. Knead the dough into a dough without being particularly smooth and delicate, as long as the eggs are completely fused, cover it with insurance film and put it in the refrigerator for half an hour.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

5. Cut the pineapple into small pieces.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

6. Add a small piece of butter, pour in the pineapple chunks, add white sugar, fry out the moisture and soften.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

7. After the cornstarch is mixed with water, pour it into the pot to thicken, stir fry for a while, and turn off the heat when it thickens.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

8. Take out the dough and divide it into two portions. One is one-third the size and the other two-thirds.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

9. Use a rolling pin to roll the large dough into a circle larger than the mold. Spread it in the mold. After pressing the edge tightly, roll it with a rolling pin. The edge is automatically cut down. After it becomes flat, a small hole is inserted into the bottom with a fork. .

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

10. Spread the fried pineapple filling all over the pie. Use a spoon to press it smoothly.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

11. Roll the remaining dough flat and cut into long strips, knit on top of the pie, and cut the edges flat with scissors.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

12. Brush the surface with a layer of whole egg liquid. Preheat the oven at 180 degrees and bake the middle layer for about 35 minutes.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

13. Until the surface is golden, it can be baked.

I Missed this Sweet Pineapple Pie, I Have to Wait for Next Year recipe

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