Clam Ang Thorn Fish Soup

Clam Ang Thorn Fish Soup

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Clam is called "the best fresh in the world" here! It shows how much people in our hometown like to eat clams!
Ang spine fish is fresh and tender, with few bone spurs, which is suitable for all ages. Stew the soup with clams and ang thorn fish, that is fresh on top of it! "

Ingredients

Clam Ang Thorn Fish Soup

1. Prepare the ingredients.

Clam Ang Thorn Fish Soup recipe

2. The clams are soaked in light salt water for half a day and rinsed.

Clam Ang Thorn Fish Soup recipe

3. Let the seller handle the ang thorn fish, knead it with salt to remove the mucus, rinse and drain.

Clam Ang Thorn Fish Soup recipe

4. Heat the oil in the pot, add the thorny fish,

Clam Ang Thorn Fish Soup recipe

5. Fried on both sides

Clam Ang Thorn Fish Soup recipe

6. Put in half a pot of water, add cooking wine, ginger, and green onions.

Clam Ang Thorn Fish Soup recipe

7. Bring to a boil on high heat for 5 minutes, simmer over medium heat until the fish soup is rich.

Clam Ang Thorn Fish Soup recipe

8. Add clams and cook until the shell is slightly open.

Clam Ang Thorn Fish Soup recipe

9. Add salt to boil,

Clam Ang Thorn Fish Soup recipe

10. Add pepper and sprinkle some chopped green onions.

Clam Ang Thorn Fish Soup recipe

Tips:

1. Stew the fish soup over medium heat.
2. The fish has to be fried and then stewed to make the fish soup easy to be rich.

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