Clam Fish Ball Winter Melon Soup
by English grass 23
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Raw material map
2. Peel and seed the winter melon, cut into thin slices and wash for later use.
3. Dried clams are soaked in 50 grams of clean water for 30 minutes to wash away the silt.
4. Put ginger slices in the hot oil in the pot and stir fragrant, add the clams and stir fry, add a spoonful of rice wine to fry until 8 minutes cooked.
5. Put in a large bowl of water and boil, add winter melon and cover and cook for 5 minutes.
6. Add the fish balls and cook.
7. Add salt, monosodium glutamate and pepper and stir evenly.
8. Put it out of the pot and put it in a bowl, sprinkle with chopped green onion.
