Clam in Oil and Brine

Clam in Oil and Brine

by Luo Shinai

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Grandpa wants to eat it, just cook it!"

Ingredients

Clam in Oil and Brine

1. Pour the clams into clean water, add salt, soak for 1-2 hours, and let the clams spit sand.

Clam in Oil and Brine recipe

2. Soak the vermicelli, kohlrabi and winter vegetables slightly, cut all the ingredients, drain and set aside.

Clam in Oil and Brine recipe

3. Add oil and sauté ginger, garlic, kohlrabi, and winter vegetables until fragrant.

Clam in Oil and Brine recipe

4. Put the clams in, sauté the fragrant wine, and let a little water drop.

Clam in Oil and Brine recipe

5. Cook until the clams open, about 4 minutes, add vermicelli and cook for 1 minute, serve.

Clam in Oil and Brine recipe

Tips:

Clams that do not open usually have a lot of sand inside. Because the taste of rutabaga and winter vegetables is too salty, I didn't put salt in it. You can decide for yourself.

Comments

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