1. Prepare all ingredients
2. Cream cheese softened with sugar
3. Stir it smoothly with a whisk
4. Add 5 grams of lemon juice (fresh lemon is best) and stir
5. Add milk and whipped cream and mix well
6. Beat the eggs and stir in
7. Filter Pudding
8. Put it in a pudding bottle and bake at 150 degrees in a water bath for 30 to 40 minutes
9. Insert a toothpick, and it’s fine if you can’t stand still. Turn off the oven and keep it for an hour before taking it out
10. Baked
11. Finished product, it tastes better after refrigerating overnight
Tips:There is no cream, you can use milk instead. There must be filtering.
