1. Material collection.
2.
For the casserole, brush a little oil on the bottom with a brush.
Wash the rice and add water about 1cm above the rice noodles.
3.
Cover the lid and turn on high heat.
When the casserole is gasping, turn to low heat and continue cooking.
4. Cook until the edges of the rice are still slightly moist.
5. Place the cut sausage on top of the rice. Gail continued to simmer.
6. Consumption of oil, light soy sauce, sugar and stir well. Finish making a bowl of juice.
7. Blanch the choy sum in water for 1-2 minutes. Remove the cold water for later use.
8. The sausages are simmered until half cooked. Beat an egg in the middle of the rice. Cover and simmer for another five minutes.
9.
Pour the bowl of juice into the pot and place the choy sum on top of the rice. Simmer for another two to three minutes until the eggs are cooked through.
Good rice is produced from a good ecology, and Luliang selects high-quality polished rice.
