Onion and Purple Cabbage Rice Burger

Name: Onion and Purple Cabbage Rice Burger
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Huliang Optimum Rice; 4 slices Soy sauce; 2 tablets Cheese slices; 2 tablets Luncheon meat; 1/2 onion; 2 tablets Purple cabbage leaves; 30ml olive oil; 3 slices ginger; 1 pinch salt

by Diwu nine days

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

I like burgers so much, rice burgers feel more full. Made with high-quality northeastern rice, the rice is pleasantly fragrant, plus your favorite dishes, luncheon meat and cheese slices, and a bite can’t be more satisfying.

Ingredients

1 cup Huliang Optimum Rice
4 slices Soy Sauce

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2 tablets Cheese Slices
2 tablets Luncheon Meat
1/2 Onion
2 tablets Purple Cabbage Leaves
30ml Olive Oil
3 slices Ginger

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1 pinch Salt

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Onion and Purple Cabbage Rice Burger

1. Material preparation.

2. Wash and shred the onion and purple cabbage.
Wash and steam the rice for later use.

3. Put 30ml of olive oil in the pan. Fried ginger fragrant.

4. Add salt ➕ a little light soy sauce, stir fry until soft and set aside.

5. The rice is steamed. Or use the unfinished rice, squeeze it with both hands. Then squeeze it into a ball, put a little olive oil in the pan, and fry it yellow on both sides.

6. Take a slice of rice cake and put it on the plate. Put a leaf of lettuce on it.

7. Put a piece of luncheon meat.

8. ➕Cheese slices➕Onion and purple cabbage, and ➕a slice of lettuce, and cover with a slice of rice cake.
One year's plan lies in spring, and hard grain rice is the key.