Rice Burger

Name: Rice Burger
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Huliang Optimum Rice; 570g Cooked rice; 4 egg; 4 slices Cheese slices; Some Black sesame; Some Vegetable oil; 2g salt; A box Luncheon meat; 4 slices lettuce

by Dream Yun_

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

As the name suggests, the traditional hamburger bread is turned into rice. The characteristic is that the taste is similar to rice balls. The burgers in general fast food are filled with bread, but the rice burgers are round slices made of rice pressed in a similar way to nigiri sushi instead of bread. .

Ingredients

Rice Burger

1. A simple and delicious meal is also a balanced meal

2. Rice burgers are more fragrant than fried rice and more popular than hamburgers. A 10-minute breakfast is a delicious food for children every three to five points.

3. Clean the grains of rice, put it into the rice cooker and steam it into rice

4. Prepare the required materials

5. Stir the cooked rice with eggs and salt.

6. Stir and taste the salt

7. Cut luncheon meat into thick slices

8. The baking tray is non-stick, so put a thin layer of oil to rinse well

9. Put the mixed rice and luncheon meat on the baking tray and flatten them.

The eggs are cooked quickly and put in last.

10. Cover and simmer for 3-5 minutes. You can flip between luncheon meat and rice

11. Put all the ingredients in the baking tray and fry them in turn.

12. The rice, meatloaf, and egg are processed and assembled in sequence. A layer of rice germs, a layer of lettuce, a layer of cheese slices, a layer of beef, a layer of eggs, and a rice germ on top.