Pearl Balls

Pearl Balls

by Squirrelfish 77

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Pearl balls are mostly made with meat and glutinous rice. Today, I made a pearl ball with white radish as the filling and rice on the outside. The radish race ginseng in autumn, nourishes the lungs and nourishes the people, plus the fresh rice fragrance of the ruthless grain, makes this dish taste good, chewy, refreshing and nourishing the lungs, and it is delicious but not hot.

Ingredients

Pearl Balls

1. Take out the rice and soak for 30 minutes

Pearl Balls recipe

2. Peel the white radish and marinate for 10 minutes

Pearl Balls recipe

3. Squeeze the water, add salt, pepper, chopped green onion, ginger, sesame oil, vegetable or chicken essence, mix well, add flour and mix well

Pearl Balls recipe

4. Dump into a dough, roll on the rice, the dough is firm, put it in the pot and steam for 12 minutes.

Pearl Balls recipe

5. Steamed

Pearl Balls recipe

6. After being out of the pot, put it on a plate, sprinkle a few chopped green onions, and garnish with a few goji berries

Pearl Balls recipe

7. If you want to feel the fresh fragrance of rice, choose the best polished rice from Ruanliang

Pearl Balls recipe

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